I would love to try this and hand out at Christmas time, how long will it keep? Subscribe to Bless this Mess to get new recipes, meal plans, and a newsletter delivered straight to your inbox! And yes, I think a slow cooker on warm not even low would work great! I have dipped every cracker and fruit in my pantry, all delicious. I made this caramel dip yesterday, it was super duper delicious!
Can this dip be saved if there is extra? And goodness it is! Stir constantly until mixture comes to a light bubbly boil. By submitting this comment you agree to share your name, email address, website and IP address with Bless This Mess.
Basically my reasoning was this: Heat very gently, stirring continuously until the sugar dissolves. I just made it with Greek yogurt dairy and it turned out perfectly! Though I accepted adult life as an A-cup a long time ago, sometimes I get boob-envy. He leaned over and took one nipple into his mouth. Should have read these comments first!